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About
Cagen
Welcome to Cagen, a hidden gem nestled in the vibrant streets of New York City at 414 E 9th St. This culinary haven invites you to embark on a sensory journey through its exquisite omakase offerings, crafted skillfully by Chef Toshio Tomita. Renowned for his exceptional talent, Chef Tomita utilizes rare Japanese fish and ingredients of the highest quality, creating an experience that transcends traditional sushi dining.
Guests rave about the meticulously curated dishes at Cagen. Javier Kohen describes his experience as the best omakase he's ever had, praising the perfect balance in grilled fish and beef, complemented by a garlic sauce that showcases the chef's attention to detail. This sentiment is echoed by Chenkai Mao, who highlights Chef Tomita's innovative approach, combining diverse ingredients to create unique flavor profiles that challenge the palate.
Beyond the food, Cagen delivers an atmosphere that enhances the dining experience. Annie J commends the beautiful setting and thoughtful service, noting the little index cards that accompany each dish, enriching the experience with knowledge about the fish being served. Elizabeth Yee recalls returning to Cagen after its transition into a sake bar, thrilled to find it more impressive than ever, with fresh sushi and impeccable service to match. Jo T shares similar sentiments, particularly praising the extraordinary selection of fishes, especially the uni, which leave a lasting impression.
Cagen's omakase experience is not just a meal; it’s an intimate exploration of flavor and artistry. Here, each dish tells a story, reflecting the chef's dedication to his craft and an unwavering commitment to excellence. Whether you are a sushi novice or a seasoned aficionado, Cagen promises an unforgettable culinary adventure that warrants a visit. Discover the magic of sushi at Cagen—where each bite resonates with the essence of Japanese culinary traditions and innovation.
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“ The omakase I had at chef Toshio Tomita's counter was hands down the best I've ever had. His skills are amazing, he uses Japanese fish that aren't normally found in the USA, and only the best ingredients. Attention to detail is very high. The grilled fishes and beef struck me as perfect. Even the garlic in the garlic sauce that he uses on a couple pieces has the perfect crisp. This was the perfect sushi experience. ”
“ Chef has his own thoughts with creations in food. He uses ingredients from different areas and made some sushi that I have never tasted anywhere else. But mind that the portion may be small for some who got used to American entree size. I would recommend it ”
“ Beautiful atmosphere and amazing service. The Omakase was incredible. One of my favorite details is that they have little index cards with photos of the fish you are having. I would love to return for the omakase. ”
“ We love this place. We went a few years before it converted to a sake bar and now it is back! And it's better than ever. Fresh sushi, impeccable service and delicious sake. They popped my omakase cherry, will always have a special spot for them. ”
“ Love this place! Amazing omakase with interesting selection of fishes and flavor combinations. They are very fresh and delicious especially the uni. ”
“ I visit Cagen three times, they have high quality fishes. Chef is cold, but it's ok.:) As long as the food kicks. I love that they showed the pictures of fishes so you know exactly what you eating, that's great for omakase beginners. I definitely recommend this place for omakase ”
“ This is our favorite Japanese omakase out of all the Ny sushi restaurant. Apart from delicious sushi, they serve fish you never heard before so it’s not just boring salmon and tuna sushi. Also, before Covid, the chef also hand made the soba noodle which was delicious. Came here for my birthday and will come again soon to try new sushi. ”
“ One of the best omakase experiences I’ve ever had in the world including nyc. Chef Tomita is truly a world class artist. He approaches every single dish with so much craftsmanship and it taste out of this world. If you have a special occasion to celebrate, it’ll be an unforgettable experience! ”